For years he has represented his state, Nayarit, and the successful state tourism product: Riviera Nayarit, in congresses and culinary shows at an international level. His love for gastronomy began in his grandmother’s kitchen, who instilled in him the value of the ingredients of this land. Heir to her family’s hotel tradition, Betty received her academic training at the Le Cordon Bleu school in Paris, France. She is a chef who owns the restaurant El Delfín, located inside the Hotel Garza Canela. I recently graduated from my bachelor’s degree in tourism in the pandemic, which I continue with a master’s degree in sustainability, which we continue to cook and continue in MASTERCHEFMX for the eleventh time.