Project Description
Andrew ORMSBY
Andrew was born in Adelaide, South Australia and dis his apprenticeship in cooking in Melbourne at the famed Windsor Hotel. Year later he worked in London at the Café Royale in Piccadilly Circus.
Ormsby was then commissioned to open the Victorian Arts Centre back in Melbourne which boasted 3 restaurants and a myriad of Banquet spaces where he regularly cooked for British royalty and heads of the state from all over the globe.
He slides around the world for ten years on Luxury private super yachts, circumnavigating the world twice.
He says that is where he really honed his skills cooking with produce in markets from all over the planet for the chosen few, he lives in Dallas Texas now and divides his time as a private caterer in Martas Vineyard, Denver, Punta Mita and Augusta Georgia. This year was his 21st Masters and it will be his 10th Punta Mita Gourmet & Golf.