Guerrero studied his Gastronomy degree in the Port of Veracruz, Mexico. Former intern of international kitchens in Spain, Italy and France; arriving to cook at Le Chateaubriand next to Iñaki Aizpitarte. On his return to Mexico, he settled in Los Cabos for 4 years, opening the Capella Pedregal Resort.
In 2011 he arrives at Pujol restaurant in CDMX as an intern. With dedication, quality and passion, Chef Enrique Olvera gives him the opportunity to name him Chef just a week away from being there.
In 2015 he left Pujol’s kitchen being the best restaurant in Mexico and sixteenth in the world. That same year he inaugurated his personal project:
Two, restaurant located in the city of Boca del Rio, Veracruz. In 2016, it obtained the highest rating that can be awarded in the responsible management of marine species for “Good Fishing”, an initiative of Pelagic Life, which seeks to promote responsible consumption of marine species. In 2017, Chef Erik Guerrero was nominated among the five best Revelation Chef of Mexico at the Food and Travel Reader Awards.