It is with great excitement that we introduce Jorge Gonzalez as our new Executive Chef here at Four Seasons Resort Punta Mita. With 13 years of experience with Four Seasons, Chef Jorge is a veteran of Punta Mita as he was the restaurant Chef here until 2012, before transferring to our sister property in Mexico City as Executive Sous Chef, where he was instrumental in the launch of their new restaurant concept Zanaya. Passionate about his culinary heritage, Jorge has developed a strong culinary craftsmanship which has taken him around the world as guest chef or task force to showcase his talent in Indonesia, Egypt, Spain, Nevis, Hong Kong, Russia, Costa Rica and USA. Willing to challenge his potential with an opening, he joined Rosewood in 2016 in Puebla as opening Executive Chef to launch their new property. He and the property made a huge culinary statement in the city. Jorge is originally from Guadalajara, even if he does call Punta Mita home.