Chef Achim Lenders, a seasoned culinary expert with a global perspective. Hailing from Germany, Achim discovered his passion for cooking at the age of 14 and has since embarked on a remarkable culinary journey spanning over 35 years taking him to all corners of the world . His time spent in Sao Paulo left an indelible mark on him, igniting a deep affinity for Latin American cuisine.
Currently based in Bangkok, Achim is the driving force behind a popular Japanese Yakitori Restaurant. His culinary style beautifully combines his love for vegetables with the aromatic herbs and spices of Asia, creating a harmonious fusion of flavors that delights the senses.