Cesar JIMÉNEZ

Born in Oaxaca, César is a natural creative leader with extensive experience in the culinary world.

Working with Maycoll Calderón at Huset undoubted brought important professional growth. After his stint in Huset, hecreated, together with Maycoll, Olenna in Mexico City, a fresh proffer with Mediterranean flavors. At that moment, César realized what he wanted to achieve and, above all, what he wanted to create, and that is what Pamplore presents:a place in the middle of the city of Guadalajara with deep, unique flavors, different textures and dishes full of ideas, feelings and experiences that will take youa cross the Mediterranean, led by a talented and cohesive team, because Cesar knows that this is the key to a success full kitchen.