Juan Manuel GUIZZO

Born in the province of Buenos Aires, Argentina!

My great passions are my family, sports, music, gastronomy and traveling.

I started my professional career in 1992 in distinguished restaurants in the well known gastronomic area of Puerto Madero in the Province of Buenos Aires. Citing the most important as Katrine and Bice Ristorante. In the middle of these jobs I had the opportunity to do an internship at Bice Ristorante in Palm Beach, USA.

  After a few years I decided to continue my professional career and train in the luxury hotel business after being hired by Park Hyatt Buenos Aires, Four Seasons of the same city and Park Hyatt Mendoza. After leaving my native country I landed in Punta Del Este Uruguay to open the Hotel Fasano Las Piedras. The journey continued and I was part of the St. Regis Hotel in Punta Mita and I am currently in charge of the culinary direction of Punta Mita.