Leslie Durso 2021-10-28T11:58:48-05:00

Project Description

Leslie DURSO

Leslie is the glowing face of a fresher plant-based movement that refuses to compromise style for sustainability. Walking the plant-based talk since age eight, this Southern California native has always been well ahead of the times with her meatless mindset. She works as a consulting chef for hotels, resorts, and restaurants around the world and is currently the vegan chef at the Four Seasons, Punta Mita, Mexico.

An established animal advocate and proud rescue dog mom, Leslie is a founding Next Generation Board Member of the Humane Society of the United States.