Leslie DURSO

Vegan chef, Leslie is the glowing face of a fresher plant-based movement that refuses to compromise style for sustainability. She works as a consulting chef for hotels, resorts, and restaurants around the world and is currently the vegan chef at the Four Seasons Resort, Punta Mita, Mexico and the Four Seasons Resort, The Biltmore, Santa Barbara. Four Seasons named her Master Chef in 2019. She regularly appears on The Doctors, Food Network, Discovery Channel, Hallmark Channel, and been featured in The New York Times, Today Show, VegNews, CNN.com, Redbook, Glamour, and more, evangelizing the benefits of a mindful lifestyle, delivered with her trademark blend of sunshiney sophistication, girl-next-door relatability, and out-of-this-world cuisine.