Philippe PIEL

Dynamic and creative openminded culinarian and hospitality professional with 30 years’ international experience (France, Caribbean, Southeast Asia and the Americas) willing to keep growing and develop in the international luxury market as Executive Chef or Chef & Beverage. With an extensive experience in the luxury 5-star Hotels and Restaurants like Four Seasons Resort Punta Mita, Canada, Grand Vela’s at Los Cabos, Sofitel Colombia and Washington, he is one of our special guests for this edition!