David Castro 2023-11-21T10:49:59-05:00

Project Description


Mexican Chef who began his training at the age of 13. He studied at “The French Culinary” and over time he worked in restaurants in New York, Copenhagen, Mexico and San Francisco, such as Noma, Blue Hill at Stone Barns and Eleven Madison Park. He is currently partner and Executive Chef at Fauna and Bruma Wine Garden located in Valle de Guadalupe, Baja California.