Oaxacan chef, studied at the University of Vera-Cruz in Zacatecas. Experience in Biko restaurant that was in the 50best.
Stager at Martin Berasategui 3 Michelin stars.
Experience at ixiim inside Hotel Chablé.
Experience in Huniik, of Chef Roberto Solis, winner of the Regional final of San Pellegrino Young Chef Academy, being recognized as the best young chef in Latin America, representing Latin America and the Caribbean in Milan Italy in October of this year 2023, also named as one of the 100 most creative Mexicans in the world 2022 by Forbes magazine.
Collaborations at Michelin-starred Osteria Aquarol in Italy and Areadocks in Brescia, Italy.
Executive Chef at NOL in Merida, Yucatan coming soon.