Fernando Trocca

Fernando Trocca is a renowned Argentine chef born in Buenos Aires and considered a key figure in the country’s contemporary gastronomy. From a young age, he developed an interest in cooking influenced by his family, and trained professionally with chefs such as Francis Mallmann and Gato Dumas, as well as refining his skills in Europe. He is the founder of Sucre, one of Argentina’s most influential restaurants, and has led culinary projects in cities like London, New York, and Miami. His style blends traditional Argentine flavors with modern techniques, focusing on simple, high-quality ingredients and a cuisine rooted in memory and emotion.