Xavier Salomon is the Director of Culinary at Montage International and Executive Chef at Montage Los Cabos, located on the sweeping shores of Santa Maria Bay in Los Cabos, Mexico.
Over the course of his career, Chef Xavier has created unforgettable dining experiences at some of the leading luxury hotels around the globe. In his current role, Chef Xavier oversees all culinary operations at Montage International.
Chef Xavier’s passion for food and the culinary arts began at his family’s Michelin rated hotel and restaurant in Savoie, France.
In 2004 he became the fourth in his family to earn the title of Maîtres Cuisinier de France (French Master Chef)
Chef Salomon defines his cooking philosophy as “refined simplicity”, with a focus to always showcase local ingredients as the main protagonist of the dish.